Awamat
Description
Doughnuts
Ingredients
Procedures
Sift flour and mix with yoghurt and soda. Knead well together. Heat olive oil until almost smoking. Drop dough by the teaspoonful into hot oil. Fry only a few at a time. They quickly rise to the surface, brown, and are ready to be skimmed out of the fat.
Drain on absorbent paper. When all are fried, dip a few at a time in thin syrup. Serve them hot or cold.
