Arroz Blanco II

Description

Makes 6 servings.

Ingredients

• 1 tablespoon butter or margarine
• ½ cup chopped onion
• 2 cloves garlic, minced
• 1 cup uncooked rice
• 2 cups chicken broth

Procedures

1. Melt margarine in 3-quart saucepan over medium heat.
2. Add onion and garlic; cook until onion is tender.
3. Add rice and broth. Bring to a boil; stir.
4. Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed. Fluff with fork.