All-American Cole Slaw

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All-american Cole Slaw

Ingredients

• 1½ lbs green cabbage, quartered cored and shredded
• 3 tablespoons cider vinegar or malt vinegar
• ⅔ cup mayonnaise
• 1 small onion, grated (optional)
• 2 medium carrot, grated
• ¼ teaspoon salt, to taste

Procedures

1. In a large mixing bowl, toss the cabbage with the vinegar and salt.
2. Grate the carrot and optional onion directly into the bowl.
3. Add the mayonnaise and toss well.
4. For a very limp slaw, refrigerate several hours or overnight.