Pork and Rice Curry

Description

• Makes 6 servings

Ingredients

• 2 medium firm bananas, sliced
• 2 tablespoons butter or margarine
• 1 teaspoon curry powder
• 1½ pounds boneless lean pork, cut into thin strips
• ¾ cup chopped onion
• 1 teaspoon salt
• ¼ teaspoon ground ginger
• ¼ teaspoon ground black pepper
• 1 x 14½- to 16-ounce can tomatoes, crushed
• ¾ cup chicken broth
• 3 cups hot cooked rice

Directions

1. Cook bananas in butter and curry over medium heat 3 to 4 minutes in large skillet.
2. Remove from pan; set aside.
3. Add pork, onion, salt, ginger and black pepper to skillet; cook until pork is brown and onion is tender crisp, about 15 minutes.
4. Add tomatoes and broth.
5. Cover and simmer 30 minutes, or until pork is tender.
6. Stir in bananas; heat thoroughly.
7. Serve over fluffy rice.