Beefaroni

Ingredients

• 9 oz (2¼ cups) uncooked macaroni
• 2 pounds ground beef
• ½ cup onions, chopped
• ½ cup celery, chopped
• 1/3 cup green peppers, chopped
• 2 cups spaghetti sauce
• 6 oz (1½ cups) shredded American cheese

Directions

1. Cook macaroni in boiling water. Drain and set aside.
2. While macaroni is cooking, brown ground beef, chopped onions, chopped celery, and chopped green peppers until mixture falls apart. Drain off fat and discard.
3. Mix in canned spaghetti sauce and cooked, drained macaroni.
4. Pour total mixture into a baking pan or casserole. Top with shredded cheese.
5. Bake at 400 °F for 15 minutes until heated through and cheese is lightly browned and mixture is bubbling.

Makes 7 (1 cup) servings.

Source

• Spaghetti Sauce (Meatless) by the US Department of Agriculture, public domain government resource—original source of recipe