Cuisines

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Each of the links below will take you to separate sites dedicated to recipes as they are made in the associated region. A Cuisine – specific set of cooking traditions and practices, often associated with a specific culture. It is frequently named after the region or place where its underlining culture is present. A cuisine is primarily influenced by the ingredients that are available locally or through trade. Religious food laws can also exercise a strong influence on culinary practices.

Types of cuisine

Category:African cuisine[1]

Central African cuisine
East African cuisine
Horn African cusine
North African cuisine
Southern African cuisine
West African cuisine

Asian cuisine

Central Asian cuisine
East Asian cuisine
Southeast Asian cuisine
South Asian cuisine
West Asian cuisine

Levantine cuisine

European cuisine

Northern European cuisine
Western European cuisine
Eastern European cuisine
Southern European cuisine

Cuisine of Oceania


North American cuisine
Central American cuisine
South American cuisine
Caribbean cuisine

Cuisine styles

Ethnic and religious cuisines

Regional cuisines

History of cuisine

Historical cuisines

Africa
Americas
Asia
Europe

References

  1. ↑ Bea Sandler (1993). The African Cookbook. Diane and Leo Dillon (Illust.). Carol Publishing Group. ISBN 0-8065-1398-5. http://www.africa.upenn.edu/Cookbook/about_cb_wh.html. Retrieved 2008-12-18. 
  2. ↑ Le, C.N. (2008). "Asian Cuisine & Foods.". Asian-Nation: The Landscape of Asian America. http://www.asian-nation.org/asian-food.shtml. Retrieved 2008-12-18. 
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