Rob Roy cocktail
Revision as of 05:44, 28 March 2012 by Culinary Artiste (talk | contribs)
Description
Rob Roy[1][2] was named after a Scottish hero.
Ingredients
- ice cubes
- 2 dashes of Angostura bitters
- one part Scotch whisky
- one part sweet vermouth
- twist of orange
Directions
Start with the ice, season with the bitters, then add in the liquor and garnish.
References
- ↑ Biggs, David. Cocktail Classics. Connaught An imprint of New Holland Publishers Ltd. pp. 71. ISBN 1845170938.
- ↑ Drinks Mixer. AtomicOnline, LLC.. 2010. http://www.drinksmixer.com/drink4301.html.
