Mushroom Pork Chops

Description

Mushroom pork chops, Montréal, Québec-style

• Contributed by World Recipes Y-Group

Ingredients

• 4 pork chops
• 1 can condensed cream of mushroom soup
• 1 can mushroom slices, drained well, dried on paper towel
• ¼ cup water

Directions

1. Brown the chops in a skillet, drain off any fat.
2. Stir in soup, water, and mushrooms.
3. Cover, cook on low heat about 45 minutes or until chops are tender.
4. Stir occasionally.
5. I have been known to add some minced garlic and chili flakes along with a few handfuls of fresh mushrooms to the skillet when i stir in the soup.
6. Rice or noodles are a nice side.