Holiday Chocolate Berry Trifle

Description

Contributed by Lilly at Catsrecipes Y-Group

• 12 Servings

Ingredients

• 3 cups cold milk
• 2 (4-serving) pkg chocolate flavor instant pudding and pie filling
• 1 (16-oz) tub whipped topping, thawed
• 1 baked 9" square brownie, cut in 1" cubes
• 1 pint raspberries

Directions

1. Pour cold milk into lg bow.
2. Add pudding mixes.
3. Beat with wire whisk 2 minutes.
4. Gently stir in 2 cups whipped topping.
5. Place ½ of brownie cubes in 2-qt serving bowl.
6. Top with ½ of pudding mixture, ½ of raspberries and 2 cups whipped topping.
7. Repeat layers.
8. Top with remaining whipped topping as desired.
9. Refrigerate 1 hour or until ready to serve.