Fillet of beef Prince Albert
Revision as of 05:07, 25 March 2011 by Game widow (talk) (moved Fillet of Beef Prince Albert to Fillet of beef Prince Albert)
Prince Albert Fillet of Beef is a method of preparing a fillet of beef which was named in honour of the husband of Queen Victoria.
It seems to be a part of classic British cuisine and while no means common, it appears on menus in some British hotels and restaurants. Essentially, it is a pounded beef fillet, rolled around a filling of pâté de foie gras, then wrapped with bacon and braised in spiked stock.
