Sweet Snail-shaped Bread

Description

In Romanian: Melci

Ingredients

• sweet bread dough
• 2 – 3 tablespoons ground walnuts
• mixed with a little sugar

Syrup

• 3 tablespoons sugar
• 1 cup water
• vanilla

Directions

1. Take pieces of dough the size of an egg and make finger thick ropes.
2. Roll in the shape of a snail, set on a greased pan and let rise a little.
3. Bake the snails, remove from the pan and quickly dunk into the hot syrup.
4. Arrange on a plate and sprinkle with ground walnuts mixed with sugar.