Guinea Pig
Revision as of 12:23, 27 May 2008 by Red4tribe (talk) (Undo revision 1194825 by 206.78.129.174 (Talk))
| Ingredients | Meat
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Guinea pigs are a traditional food source in the Andes. Meals incorporating guinea pig are particularly associated with ceremonial occasions. Although the meat was for a time falling out of favour there has been a resurgence in its consumption. The most traditional Peruvian manner of cooking guinea pig involves building a stone pit and lining it with llama dung and firewood and then burying guinea pig carcasses in the coals once the fire has built up heat.
