Goat

From Recidemia
Revision as of 16:25, 10 February 2007 by Webaware (talk) (mark as stub)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search
| Ingredients  | Meat and poultry

Goat meat is preferred over mutton in most of India and Pakistan, who find the smell of sheep's meat to be objectionable.


This Cookbook page is a stub. Please expand it.