Alternative:Cod
Revision as of 19:51, 3 September 2010 by 71.22.74.246 (talk)
| Ingredients | Basic foodstuffs | Seafood | Fish
Cod is a popular food fish with a mild flavour, low fat content and a dense white flesh that flakes easily. The name is applied to many species, especially those of the genus Gadus in the family Gadidae.[1]
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Atlantic Cod
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Blue Cod
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Pacific Cod
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Saffron Cod
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