Mexican Chocolate-Pecan Riches

Mexican chocolate-pecan Riches

• 3 oz Unsweetened Bakers chocolate
• 1/3 Cup butter or margarine
• 4 eggs
• 1 1/2 Cup sugar
• 1 Cup light corn syrup
• 1 1/2 Tsp vanilla

Dash cinnamon

• 1 1/3 Cup pecan Halves

In Top of double boiler on in Heavy Saucepan Over Low Heat MeltChocolate And butter;set Aside. in Large Bowl Beat eggs to Blend, ThenBeat in sugar, corn syrup, chocolate Mixture, vanilla And cinnamon. StirIn pecans. Turn Into Greased 2-Quart, 2-Inch Deep Baking Dish. Place InPan With 1/2 Inch Hot water. Bake in Preheated 350 Degree Oven 40Minutes or Just Until Set. Remove From water; Cool Thoroughly on Rack.Spoon Into Dessert Dishes. Makes 8 Generous Servings.

Enjoy.

contributed by

• World Recipes Y-Group