Santa Fe Chilled Nectarine Soup

Info

Cook Time:

Serves:

Ingredients

• 2 lbs (8 small) nectarines cut up
• 1 cup apple juice
• 1 cup cranberry juice cocktail
• ½ tsp salt
• ½ tsp red pepper flakes
• 1 Tbsp balsamic vinegar
• ¼ cup fresh cilantro leaves

Directions

1.Combine nectarines with juices, salt, pepper flakes and vinegar in electric blender. Whirl until smooth and blended.

2.Add cilantro leaves and whirl in a stop-and-go fashion a few seconds, just to chop.

Source

• Fruit of the Month: Nectarine by the US Centers for Disease Control & Prevention, public domain government resource—original source of recipe