Rose Lassi

Ingredients

• 2 cups fresh curds
• ¼ cup sugar
• 1 tbsp or more rose syrup
• ½ tsp salt
• ½ tsp cardamon powder
• ½ cup water
• 10-12 crushed ice cubes
• 10-12 drops vanilla extract

Directions

1. Put all ingredients in a blender and blend till smooth and frothy.
2. Serve in tall glasses, chilled.
3. Vary the flavour by substituting rose for khus, kewra or pineapple.
4. Very finely chopped pieces of fruit may be added.