Organ Meat
Revision as of 10:33, 30 January 2008 by Jomegat (talk) (Reverted edit of 131.123.184.108, changed back to last version by Kellen)
| Ingredients | Basic foodstuffs | Meat and poultry
Organ meats, many also known as offal, include:
- brain
- liver
- tongue
- stomach sweetbread (pancreas)
- neck sweetbread (thymus)
- tripe (stomach)
- trotters (pig feet)
- kidney
- lights (lung)
- heart
- chitterlings (small intestine)
- sweetmeat (testicles)
- placenta
- gizzard (crop)
- caul
