Gorrassa

Description

Highly recommended with dama.

Ingredients

• 500g of wheat flour
• 1/2 tsp baking powder
• 500ml water
• tsp salt

Directions

1. Sift flour into bowl.
2. Add baking powder and salt and stir in water until thick batter.
3. Pour ladle-full of batter onto non-stick flat frying pan and flatten out until evenly spread.
4. Fry at medium heat and flip when golden on one side.