Forcemeat

From Recidemia
Revision as of 13:48, 25 March 2012 by RealRecipes (talk | contribs) (1 revision)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

A mixture of finely ground, raw or cooked meat, poultry, fish, vegetables or fruit mixed with breadcrumbs and various seasonings. The ingredients are usually ground several times to obtain a very smooth texture. A forcemeat can be used to stuff other foods or by itself, such as to make quenelles.