Red Neck Salad

Red Neck Salad

Ingredients

• 2 15-Oz. Cans Shoe-Peg corn, Drained
• 2 15-Oz. Cans Black-Eyed Peas, Drained
• 1 tomato, Diced
• 1 red onion. Sliced
• 16 Oz. Bottle Zesty Italian Dressing

Directions

Combine corn And peas in Bowl. Add tomato And Onion. Pour About Half The Dressing Over Mixture, Add More as Needed And Refrigerate 4 to 5 Hours.

contributed by

• Catsrecipes Y-Group