Maple Mustard Salmon

Description

This recipe comes from Montréal, Québec

• Contributed by World Recipes Y-Group
• Serves 4

Ingredients

• salmon fillets for 4
• ⅔ cup melted butter
• ½ tbsp dried dill
• ½ cup maple syrup
• ¼ cups Dijon-style mustard

Directions

1. Blend ingredients (except salmon) over low heat until melted together.
2. Grill or broil salmon, basting and turning until flaky and done.

Alternatives

Chicken!

1. Baste the chicken with the sauce - bake in the oven for 30 to 45 minutes.
2. Check for doneness.
3. Could require an extra 15 minutes.