Ice Box Cake

Description

Contributed by Catsrecipes Y-Group

• Source: old newspaper clipping
• 8 servings

Ingredients

• 1 pound cake
• 1 pkg instant pudding
• 1¾ cup milk
• 1 tsp instant coffee
• 8 oz whipped topping
• nuts or mini chocolate chips, if desired

Directions

1. Line loaf pan with wax paper so that several inches hang over sides.
2. Slice pound cake in ¼" – ½" slices; line bottom and sides of pan with cake slices.
3. Pour milk into mixing bowl, add pudding mix and instant coffee.
4. Mix 2 min and pout into cake-lined pan.
5. Top with nuts or mini chocolate chips.
6. Chill for 2 hours.
7. Lift cake out of pan; slice and serve.