Healthy Pie Crust

Ingredients

• ¾ cup whole wheat pastry flour
• ¾ cup unbleached flour
• ¼ cup natural corn oil
• pinch of salt
• ½ cup ice water

Directions

1. Stir the flours together in a small bowl and freeze for one hour.
2. Freeze the oil in a separate container for an hour also.
3. Remove both from freezer and mix the oil into the flour until it makes a crumbly dough.
4. Stir the salt into the ice water and mix the water into the dough.
5. Mix only enough to bind the dough.
6. This may seem a little wet, but don't worry.
7. If it's too dry, add more water, a little at at time.
8. Roll out half of this into a 10" circle and lay into a pie plate.
9. Crimp edges of the pan, all the way around, and trim off any excess dough.