Fortified Milk

Description

Fortified Milk from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource—original source of recipe

This doubles the protein in each cup of milk. Makes 1 quart.

Ingredients

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• 1 quart milk, homogenized or 1% low-fat
• 1 cup instant non-fat dry milk

Directions

1. Pour liquid milk into deep bowl. Add dry milk and beat slowly with beater until dry milk is dissolved (usually less than 5 minutes).
2. Refrigerate. The flavor improves after several hours.