Cwikla

File:Cwikla.jpg

Cwikla

Ingredients

• 3 cups sliced cooked fresh beets or canned beets
• 1 large onion, sliced into thin rings
• 1 tablespoon grated fresh horseradish or 4 teaspoons prepared horseradish
• 8 whole cloves or ½ teaspoon caraway seeds
• 2 cups vinegar
• 1 tablespoon brown sugar
• 2 teaspoons salt

Directions

1. Layer beets and onions in a glass or earthenware bowl, sprinkling layers with horseradish and cloves.
2. Boil vinegar with sugar and salt 2 minutes.
3. Pour over the beets.
4. Cover; refrigerate 24 hours.