Cabbage Casserole II

Description

Contributed by World Recipes Y-Group

Ingredients

• 1 cabbage
• 1 lb browned ground meat
• 1 lb smoked sausage
• 1 onion
• 1 bell pepper
• 1 raw egg
• 1 cup rice (raw)
• 1 can stewed tomatoes
• ½ cup ragu sauce

Directions

1. Brown and drain ground meat.
2. Mix all ingredients together in large casserole dish covered with foil.
3. Bake at 350°F for 2 hours.
4. After 1 hour mix well and bake 1 more hour.
5. Enjoy!