Angel Frost

Description

Contributed by World Recipes Y-Group

• Yield: 4-6 Servings.

Ingredients

• 1 x 6 oz can frozen pink lemonade
• 1 cup milk
• 1 x 10 oz pkg. frozen strawberries
• 1 pint vanilla ice cream
• fresh strawberries -- optional

Directions

1. In a blender, place first four ingredients in the order given; blend until smooth.
2. Pour into glasses.
3. Garnish with fresh strawberries if desired.