Marshmallow Icing

marshmallow Icing

Yield: 6 Servings

• 1 1/2 c sugar
• 1/8 ts cream of tartar
• 8 Diced Marshmallows

Or 1 1/2 Tbsp marshmallow -Cream

• 3/4 c Boiling water
• 1 egg White, Stiffly Beaten
• 1 ts vanilla

Few grains salt

Combine sugar, water, cream of tartar, And salt. Boil to Soft BallStage (236 F). Add Marshmallows to egg White. Add Syrup Slowly,Beating Constantly, Until Thick And Creamy. Add Flavoring.

contributed by :

• World Recipes Y-Group