Maple-glazed Salmon

Contributed by Catsrecipes Y-Group

• Makes 4 servings.

Ingredients

• ¼ cup soy sauce
• ¾ cup pancake syrup
• 4 salmon fillets
• 4 long sweet potatoes
• 2 medium onions, sliced
• 1 pound asparagus, trimmed
• ½ tsp each salt and black pepper

Directions

1. Heat oven to 450 °F.
2. Shake soy sauce and syrup in plastic bag to mix.
3. Add salmon. Close, refrigerate 40 min.
4. Microwave sweet potatoes on high 5 min. or until slightly tender. Let cool.
5. Cut diagonally across into slices. Spray slices on both sides with cooking spray. Set aside.
6. Heat grill.
7. Remove salmon from marinade. Pour marinade into saucepan. Set aside.
8. Grill salmon 5 min. per side or until opaque in the center. Remove and keep warm.
9. Add sweet potatoes and onions and grill 5 min.
10. Turn and add asparagus. Cook veggies another 5 min. Test doneness of sweet potatoes. Sprinkle salmon and veggies with salt and pepper.
11. Boil marinade in saucepan 5 min. or until thickened.
12. Brush salmon and veggies with marinade.