Hua Dan Chao Niu Rou

Description

Stir-fried beef with eggs and tomato

Ingredients

• 114 g beef
• 2 eggs
• 2 stalks spring onion
• 2 tbsp tomato sauce
• 500 g fresh tomato

Sauce

• 1 tbsp cornflour
• 2 tbsp water

Seasoning 1

• ½ tbsp light soy sauce
• ¼ tbsp sugar
• 1 tbsp cornflour
• ½ tbsp water

Seasoning 2

• ½ tbsp salt
• 2 tbsp sugar
• 1 tbsp light soy sauce

Directions

1. Whisk the eggs, chop the spring onion into few short stalks.
2. Cut the beef into thin slices, marinate with seasoning (1) for 10 minutes.
3. Stir fry with 2 tbsp oil still cooked, dish up.
4. Cut tomato into pieces, remove seeds.
5. Stir fry the tomato with 1 tbsp oil, add ½ cup of water.
6. Boil the tomato for 5 minutes in slow heat, add the tomato sauce and seasoning (2).
7. Mix well, add the whisked egg without stirring until egg softly cooked.
8. Add the cooked beef when the egg is cooked, mix well slowly.
9. Add spring onion and sauce, mix gently, dish up.