Groundnuts and Beans

Description

Easy and testy! Preparation and cooking time quick - 40 minutes or less. Serve for breakfast or as a snack.

Ingredients

• 1 cup of kidney beans
• 1 cup of groundnuts
• 1 pinch of salt

Directions

1. Boil beans and groundnuts separately until soft enough to eat.
2. Mix the beans and groundnuts, and salt to taste.
3. Serve for breakfast or as a snack.