Four-cheese Spread

Description

Contributed by Catsrecipes Y-Group

• Source: My old recipes
• Makes about eight ½ cup ramekins or 3 generous 8 oz balls

Ingredients

• 1 pkg. (8 oz) cream cheese
• 1 pkg. (8 oz) blue cheese, crumbled
• 1 cup grated Port du Salut or Wisconsin brick cheese
• 1 container cottage cheese (8 oz)
• freshly ground black pepper

Directions

1. With all ingredients at room temperature, in food process or blender, mix cream cheese, blue cheese, port du salut or wisconsin brick cheese and cottage cheese until smooth.
2. Divide mixture among ramekins or form into 3 balls.
3. Sprinkle ramekins with freshly ground black pepper.
4. Wrap in saran.
5. Refrigerate up to 3 days.