Yellow miso
Revision as of 03:00, 22 August 2010 by Game widow (talk)
[[Image:|thumb|300px|right|Yellow miso]]
About Yellow miso
Wikipedia Article About Yellow Miso on Wikipedia
Main ingredient is shinshu - rice, brown colour.
Yellow miso is usually made from soybeans that have been fermented with barley and sometimes a small percentage of rice. It can be yellow to light brown in color. This miso has a mild, earthy flavor and is better for general use in not only condiments, but soup, marinades, and glazes.
