Watermelon Salsa

Description

Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource original source of recipe

Ingredients

• 3 cups fresh watermelon, diced medium
• ½ cup red onion, diced small
• ½ cup sweet red pepper, diced medium
• ½ cup tomato, diced medium
• 1 tsp. jalapeno pepper, minced
• 1 Tbsp. garlic, minced
• 2 Tbsp. fresh cilantro, chopped
• 1 Tbsp. fresh basil, chopped
• 1 Tbsp. fresh parsley, chopped
• 1½ Tbsp. Balsamic vinegar
• ¼ cup olive oil
• salt & pepper to taste

Directions

1. Combine all ingredients and refrigerate for 2 hours. Serve cold or slightly warm with your favorite seafood or chicken.