Watermelon Pie

Description

Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients

• 1 can sweetened condensed milk
• 4 ounce container refrigerated non-dairy topping, thawed
• ¼ cup lime juice
• 2 cups watermelon balls
• 1 x 9-inch graham cracker crust

Directions

1. Fold together milk and topping. Add lime juice.
2. Fold in watermelon balls, reserving about 5 balls for garnish.
3. Pour into graham cracker crust.
4. Place remaining watermelon balls on pie to garnish.
5. Chill for 2 more hours before serving.