Taco Bake

Description

Beans, Refried Canned by the US Department of Agriculture, public domain government resource—original source of recipe

• Serves: 8

Ingredients

• 1½ pounds lean ground beef
• 1 (1¼ ounce) package taco seasoning mix
• 1 (15½ ounce) can refried beans
• 1 (16 ounce) jar salsa
• 2 cups shredded Monterey Jack cheese

Directions

1. Preheat oven to 325 °F.
2. In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat.
3. Mix in dry taco seasoning.
4. Spoon browned meat into a 9x13-inch glass baking dish.
5. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.
6. Bake about 20 to 25 minutes.