Xiang Mang Chao Ji Liu

Ingredients

• 1 mango
• 1 green pepper
• 1 red pepper
• 1 stalk spring onion
• 150 g fresh chicken meat
• 1 tbsp chopped garlic

Seasoning

• 1 tbsp light soy sauce
• 1 tbsp dark soy sauce
• ½ tbsp sugar
• 1 tbsp corn flour
• 1 tbsp water
• 1 tbsp oil

Sauce

• ½ tbsp corn flour
• ⅛ tbsp salt
• 2 tbsp sugar
• 2 tbsp ketchup
• white vinegar
• 5 tbsp water

Directions

1. Shred the chicken into small and long pieces, marinate with seasoning.
2. Shred green and red pepper, mango and spring onion in short stalks.
3. Heat the wok with oil, chopped garlic, add the chicken shred.
4. Stir fry the chicken shred until cooked, dish up.
5. Heat wok again, add oil and stir fry green and red pepper.
6. Add the cooked chicken, add sauce, stir and mix well.
7. Add the mango, spring onion, stir well, then dish up.