Stalactite

Description

Contributed by The Bartending School

Ingredients

• 1⅛ oz sambuca
• ¼ oz Irish cream liqueur
• ¼ oz black raspberry liqueur

Directions

1. Pour sambuca into cordial glass. Float Irish cream on top of sambuca.
2. Carefully pour black raspberry liqueur, drop by drop, as top layer.
3. The raspberry liqueur will pull the Irish cream through the sambuca and will settle on the bottom.