Shrimp Bake

Description

Seafood Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients

• 1½ lbs cooked shrimp (3 lbs. raw)
• 1 cup chopped celery
• 1 cup chopped green pepper
• 1 large onion, finely chopped
• 1 cup rice, cooked
• 1 large can sliced mushrooms and juice
• 1 tbsp Worcestershire sauce
• 1 can Campbell's tomato soup (as is)
• 1 lb sharp cheddar cheese, grated

Directions

1. Sauté celery, onions and green pepper in butter until clear (not brown).
2. Combine all ingredients.
3. Season with salt and pepper.
4. Save ⅓ of cheese to sprinkle on top.
5. Bake in casserole dish in pre-heated 325°F oven for 40–45 minutes.