Bo Luc Lac

From Recidemia
Revision as of 05:35, 22 December 2010 by Carrolbot (talk) (Robot: Changing Category:Meat Appetizer Recipes)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

Description

Bo Luc Lac is also known as Vietnamese Shaking Beef.

File:Vietnamese bo luc lac.jpg
Bo Luc Lac

Ingredients

  • 1/2 lb lean sirloin steaks
  • 6 cloves garlic
  • 1 teaspoon fish sauce
  • 1/2 teaspoon Sugar
  • 1/2 teaspoon salt
  • 3 teaspoons olive oil
  • 1 Onion
  • 1 tablespoon rice vinegar
  • 1 dash pepper
  • 1 tablespoon olive oil
  • 2 cups watercress leaves

Directions

  1. Mix the ingredients, put the mixture in oil and heat it.
Retrieved from "http://www.recidemia.com/index.php?title=Bo_Luc_Lac&oldid=58357"