Drop Biscuits

Ingredients

• 1¾ cups bread flour
• ¼ cup Argo or Kingsford's cornstarch
• 4 teaspoons baking powder
• 1 teaspoon salt
• 2 tablespoons Mazola
• 1 cup milk

Directions

1. Sift together the dry ingredients, stir in the Mazola and milk.
2. Drop the mixture by small tablespoonfuls two inches apart on an oiled biscuit pan and bake in a quick over, 375 to 400°F for about twenty minutes.