Low-Fat Chocolate Sauce
Revision as of 05:25, 1 June 2009 by QuiteUnusual (talk) (moved Low-Fat Chocolate Sauce to Cookbook:Low-Fat Chocolate Sauce: Move to Cookbook namespace)
Ingredients
- 1½ oz low-fat butter
- 1½ oz caster sugar
- 1½ fluid oz (70ml) crème fraîche
- 1½ oz plain chocolate
Procedure
- Melt all the ingredients in the sauce pan and allow to bubble for a while until the mixture darkens in colour slightly. Be careful not to let the chocolate burn.
- Remove from the heat and allow to cool until it thickens.
A simple recipe that is a delicious sauce for Éclairs and other desserts and is also low in fat.
