Bacon Chicken Bake

Serves 4.

Ingredients

• 4 Skinless Boneless Chicken Breast Halves -- Cooked
• 6 Slices Bacon -- Cooked Crisp
• 1 Can Cream of Chicken Soup
• Seasoned breadcrumbs
• Dried tarragon
• garlic powder
• salt and freshly ground pepper

Directions

1. Place Chicken in Casserole Dish,
2. Arrange Bacon Slices on Top.
3. Mix Soup With 1/2 Cup water, Spread on Top of Chicken.
4. Sprinkle With Seasonings to Taste.
5. Top With bread Crumbs.
6. Bake At 400F for 40 minutes.

contributed by

• World Recipes Y-Group