Chicken-flavored Rice Mix
Revision as of 10:48, 18 August 2010 by Game widow (talk) (Created page with "== Description == This recipe came from an estate sale. I obtained it when I purchased the family collection from the Turner Estate in Dallas, Texas in 1997. * Contributed by [h…")
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Turner Estate in Dallas, Texas in 1997.
- Contributed by Catsrecipes Y-Group
Ingredients
- 4 cups uncooked long-grain rice
- 4 tablespoons instant chicken bouillon
- 1 teaspoon salt
- 2 teaspoons dried tarragon
- 2 teaspoons dried parsley flakes
- ¼ teaspoon white pepper
Directions
- Combine all ingredients in a large bowl and stir until evenly distributed.
- Store in a cool dry place and use within 8 months.
