Bacon Cheese Potatoes

Description

From Menu and Recipes Week 6/17/07

• Contributed by Catsrecipes Y-Group

Ingredients

• 4 large baking potatoes peeled and sliced
• 1 onion chopped
• ½ cup celery
• ½ cup green pepper
• 6 slices bacon cooked and crumbled
• ⅔ cup butter or margarine
• 1 cup shredded cheddar cheese

Directions

1. Place potato slices on large piece of aluminum foil.
2. Cover with onion, celery and green pepper.
3. Season with salt, pepper and butter.
4. Sprinkle with bacon and cover with cheese.
5. Seal tightly.
6. Bake at 350°F for 1 hour.