Agnolotti
Revision as of 03:14, 20 July 2010 by Game widow (talk)
About Agnolotti
Wikipedia Article About Agnolotti on Wikipedia
Agnolotti ('priest hats' in Italian) is a kind of ravioli made with a small round piece of flattened pasta dough, folded over with a meat and vegetable stuffing inside. They are prepared by either poaching them or by browning them in a frying pan with butter. This dish is associated with Piedmont in Italy.
