Strawberry Ice

Description

Source: Diabetic Dessert Cookbook

Ingredients

• ¼ cup granulated sugar replacement
• 1 cup water
• 1 tsp cornstarch
• 1 cup strawberries pureed
• 1 tbsp lemon juice
• red food color (optional)

Directions

1. Combine water,replacement and cornstarch in a saucepan.
2. Bring to a boil and reduce to a simmer.
3. Simmer for 5 minutes and stir in the puree and lemon juice with the food color.
4. Pour into freezer trays, cover with wax paper and freeze.
5. For a fluffy texture freeze until mushy.
6. Scrape into a mixing bowl and beat until just loosened.
7. Return to tray and freeze.