Figgy Rice Pudding

Ingredients

• 2 cups skim milk
• ¼ tsp ground nutmeg
• 4 large eggs or 1 cup egg substitute
• 1 pinch salt
• ¼ cup light brown sugar, firmly-packed
• 2 cups cooked rice
• 4 dried figs, large, coarsely-chopped
• ½ tsp ground cinnamon
• ½ tsp vanilla extract

Directions

1. Preheat oven to 350°F.
2. Spray a 1½ qt casserole with nonstick cooking spray.
3. Remove casserole from water bath, cook 10 – 15 minutes on rack before serving.