Tender Layered Cake I

Description

In Romanian: Tort fraged I

Ingredients

• 20 oz / 600 g flour
• 14 oz / 400 g butter
• 2 yolks
• 1 whole egg
• 3 tablespoons sour cream
• vanilla
• fruits from preserves

Directions

1. Beat the butter with 2 yolks, add 1 whole egg, sour cream, vanilla and flour.
2. Knead well and divide the resulting dough in 3 equal parts.
3. Roll three rounds and bake them.
4. After cooling, fill with finely chopped fruits from preserves.